教學目標 Course Objectives：

After completing this course, students should be able to:
1. become familiar with specific vocabulary and phrases used in hotel and catering industry
2. understand essential service procedures and items in hotel and catering industry
3. to improve English communication skills for specific contexts in the hotel and catering industry
4. cultivate one’s professional knowledge, skills, and work attitude for working in the hotel and catering industry

課程大綱 Syllabus：

• 餐旅英文 - 詹琤琦老師